¡SiPi! | A Festival of New Release Wine
¡SiPi!
A Festival of New Release Wine
October 18 | 12pm to 5pm
If you’ve been to one of our events before, you already know, when The Farm decides to put on an event, we don’t do things by halves.
And ¡SiPi! is no exception.
Spring is here, new wines are ready to be poured, and we’re taking the celebration outside for a full wine festival experience on the lawn overlooking the vines.
¡SiPi! celebrates the release of three new-season wines:
NV The Farm Blanc de Blanc2026
The Farm Sauvignon Blanc2026
Joven-style Grenache — made to be served chilled
But this isn’t simply a wine launch.
Expect an afternoon of wine, perfomances, food, live music and a festival vibe like, with the vineyard becoming the backdrop for a celebration of everything we love about the beginning of a new season.
Dance to the sounds of Kekosan, bringing Traditional Cuban Son and Afro-Latin rhythms to the lawn, while The Farm chefs cook a Spanish-inspired feast over charcoal and fire.
And because pouring wine from behind a bar felt a little too ordinary for ¡SiPi!, keep your eyes up for our acrobatic wine-pouring experience throughout the festival.
October 18 | 12pm to 5pm
THE FEAST
Welcome Wine
NV The Farm Blanc de Blanc
Pintxos
Hand-carved jamón, aged Manchego, guindilla & Arbequina EVOO
Puff pastry with white anchovy, charred peppers & lemon aioli
Charcoal-grilled octopus skewers basted with pimento butter & parsley
From the Table
Paired with The Farm 2026 Sauvignon Blanc
Buñuelos de bacalao — salted cod fritters, preserved lemon & aioli
Crusty bread, Arbequina EVOO & Sherry vinegar reduction
From the Fire
Paired with The Farm 2026 Joven-style Grenache, served chilled
Pedro Ximénez-glazed beef cheek, pearl onions & cauliflower
Charcoal-roasted cod, mussels, chorizo, saffron emulsion & fennel
Served with crispy smashed potatoes, salsa bravas & aioli, and charred sprouting broccoli with romesco & Manchego.
Something Sweet
Dark chocolate & PX tart with hazelnut
House-made churros with spiced cinnamon sugar & dulce de leche
Three new wines. A feast cooked over fire. Cuban and Afro-Latin rhythms. Acrobatic wine pouring. One very big spring celebration.
This is not your usual wine tasting.
This is ¡SiPi!
Come hungry. Come thirsty. Come ready to celebrate spring at The Farm.
October 18 | 12pm to 5pm
