Private Events at The Farm
We can cater a seated function for up to 130 guests
and a ‘stand up’ cocktail style for up to 180 guests.
Our welcoming and professional team will gladly work alongside you
to arrange your private function and support you to achieve your vision.
Starting from $65pp
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FARM FEAST PACKAGE
A shared feast allowing for open conversation over delightful food and an ample beverage selection to pair perfectly with your chosen dishes. Included is shared antipasti, communal feasting style mains to the table, sides and petit four style desserts.
4-hour timeline - $135 per person
Beverage service, includes our Sparkling Blanc de Blanc plus Rosé, with your choice of two white wines and two red wines from The Farm's range made onsite. Also included are four local craft beers and one standard beer on tap, apple cider, soft drink, juice, loose leaf tea and espresso coffee.
$90 per person with beverage on consumption
CANAPÉ PACKAGE
A cocktail style stand up event, featuring your selection of two hot and two cold canapés, two larger bites and three dessert petit fours. Our function spaces can be configured to your specifications, including wine barrels with high top bar stools and/or scattered tables for guests to take a seat.
4-hour timeline - $140 per person
Beverage service, includes our Sparkling Blanc de Blanc plus Rosé, with your choice of two white wines and two red wines from The Farm's range made onsite. Also included are four local craft beers and one standard beer on tap, apple cider, soft drink, juice, loose leaf tea and espresso coffee.
$95 per person with beverage on consumption
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ELEVATE YOUR EVENT
ANTIPASTI GRAZING STATION IN PLACE OF SEATED ENTRÉE
No extra charge
Available for The Farm Feast package, our antipasti entrée can be served as a beautiful grazing table, allowing for guests to help themselves.
CHEESE BOARDS
$120 per platter, to serve 15 people
A selection of local and imported cheeses served with dried and fresh fruit, crackers and lavosh, in house-made quince paste.
ADD CANAPÉ COURSE
$18 per person
Your choice of two cold canapés and one hot canapé, with a Chef’s selection of a fourth hot canapé.
ELEVATE YOUR ENTRÉE WITH A SEAFOOD UPGRADE
Additional options include buttery King prawns, house smoked trout rillette, cured salmon and stuffed half shell mussels.
(Available at market prices of a minimun of 40 guests)
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ELEVATED CONTINUED
WINE UPGRADE
$12 per person
Upgrade to a Premium selection of The Farm wines made onsite
THE FARM’S SIGNATURE COCKTAILS
$19 - $24 per cocktail
Treat your guests to one of our delicious cocktails, served on arrival
TAKE HOME WINE PACKAGES
A thoughtful and memorable gift of wine for your guests to take home.
Please enquire with your Event Manager.
WINE EXPERIENCES
Take your guests on a guided wine tasting with one of our Wine Specialists;
learn how to taste wine like a pro, and how the palate reacts to different varieties.
Chat to our team with your guest numbers for pricing.
Subject to availability.
CELLAR DOOR EVENTS
Located in the heart of our working winery, the Barrel Room is a warm and character-filled space designed for unforgettable gatherings. From corporate events and team-building experiences to private celebrations and curated wine experiences, it offers an authentic winery atmosphere paired with exceptional food, wine and hospitality.
4-hour timeline - $65 per person
seated: 40 - standing 60
Friday to Sunday - 10am to 5pm
The opulent grazing station; a luxe, curated selection of artisanal and locally sourced cheese, charcuterie, bread and accompaniments. Beautifully presented in the style of a mouth-watering Dionysian feast, this selection of earthly delights is sure to pair wonderfully with our wines and feed your guests.
3.5 hr wine package with 3 wines of your choice
Celebrations Cakes
Our Exceptional kitchen team have worked tirelessly do develop an exciting and delicious selection of house made cakes.
Our prices are all inclusive of creation, garnish, cutting, ceremony & service.
$400 - Single tier to serve 50 guests
$580 - single or double tier to serve 80 guests
$700 - single or double tier to serve 100 guests
$820 - single or double tier to serve 120 guests
FLAVOURS AVAILABLE
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Dark chocolate torte, hazelnut, gianduja
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Salted caramel mud cake, Biscoff buttercream
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Lemon olive oil cake, limoncello buttercream
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White chocolate mud cake, passionfruit
*GF option available
DECORATION OPTIONS
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Brûléed Italian meringue with seasonal fruit
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Chocolate drip (cookie crumb optional)
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Gold leaf ($40 extra)