Flavours of The Farm | 2026 Menu Tasting

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Every year at The Farm we host our menu tasting, Flavours of The Farm. This is a great opportunity for us to showcase our culinary expertise and for you to indulge in a selection of exquisite dishes that could be featured at your upcoming event. From mouthwatering starters to decadent desserts, the whole experience is curated for you to have a taste of what your big day could be like. We promise an unforgettable journey that will tantalise your taste buds.

What's Included:

A welcome glass of Cuvee Sparkling

Generous shared-style mains

Seasonal Chef’s selection sides

Petit Fours 

Signature cocktails à la carte 

Open Doors for you to explore our gorgeous spaces

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Menu - Friday July 17 6.30pm - 9.30pm

Mains

Housemade potato gnocchi, roasted butternut pumpkin, hazelnut crumble, sage

14-hour masterstock braised lamb shoulder, spicy eggplant relish, lemon and tahini labneh

Dessert

Tiramisu tartlet, goats curd, Kahlua, cacao

Housemade donut, white chocolate salted caramel, vanilla sugar

Dark chocolate delice, passionfruit, caramelised popcorn

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Friday August 7 6.30pm - 9.30pm

Mains

Marque pork rack, spiced apple, peperonata, crispy panko   

Housemade cavatelli, caramelised onion, Persian fetta, chilli crisp, wild rocket

Dessert

Craquelin choux pastry, hazelnut praline, Swiss crème, cocoa nibs

House-made donut, white chocolate salted caramel, vanilla sugar

Dark chocolate dèlice, passionfruit, caramelised popcorn