WHOLE BUNCH PRESS

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Join us for the launch party of our new label ‘The Farm’ highlighting our new Gris & Noirs.

Ft. Legendary DJ Miss Goldie spinning records, complimentary glasses of our new release wines and a mouth-watering smokehouse menu cooked up by the chefs at The Farm Yarra Valley.

Enjoy a view from your table overlooking our estate vineyard as we unveil the newest releases from our Yarra Valley range of wine from 'The Farm', as presented by Meg Brodtmann, MW.

Ticket Entry includes, a complimentary glass of our new 'The Farm' Gris & 2 Noirs, amuse bouche, grazing station, shared-style mains, sides and petit fours dessert.

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MENU

Welcome Wine

2025 'The Farm' Yarra Valley Pinot Gris

Amuse Bouche

Crispy brik pastry king prawns, basil, smoked black garlic aioli

Farmhouse Grazing Station

A broad selection of The Farm's favourite Italian delicacies including cured meats, house made condiments, local olives, garden pickled vegetables and freshly baked sourdough

MAINS | share-style

2025 'The Farm' Black Label Pinot Noir

Confit duck, The Farm Pinot Noir, celeriac remoulade

2025 'The Farm' White Label Pinot Noir

Chargrilled Black Onyx rump cap, pearl oyster mushroom, pickled and caramelised onion

SIDES

Smokey duck fat roasted potatoes, lemon thyme salt

Charred sugarloaf cabbage, miso butter, fried shallot

PETIT FOURS DESSERT

Crisp choux pastry, hazelnut praline, vanilla Swiss creme, cocoa nibs

Rose custard tartlets, poached rhubarb

Petite poached pear, salted caramel and white chocolate miso cream

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