WHOLE BUNCH PRESS
- veronica07IL
- Mar 13
- 1 min read
Join us for the launch party of our new label ‘The Farm’ highlighting our new Gris & Noirs.
Ft. Legendary DJ Miss Goldie spinning records, complimentary glasses of our new release wines and a mouth-watering smokehouse menu cooked up by the chefs at The Farm Yarra Valley.
Enjoy a view from your table overlooking our estate vineyard as we unveil the newest releases from our Yarra Valley range of wine from 'The Farm', as presented by Meg Brodtmann, MW.
Ticket Entry includes, a complimentary glass of our new 'The Farm' Gris & 2 Noirs, amuse bouche, grazing station, shared-style mains, sides and petit fours dessert.
MENU
Welcome Wine
2025 'The Farm' Yarra Valley Pinot Gris
Amuse Bouche
Crispy brik pastry king prawns, basil, smoked black garlic aioli
Farmhouse Grazing Station
A broad selection of The Farm's favourite Italian delicacies including cured meats, house made condiments, local olives, garden pickled vegetables and freshly baked sourdough
MAINS | share-style
2025 'The Farm' Black Label Pinot Noir
Confit duck, The Farm Pinot Noir, celeriac remoulade
2025 'The Farm' White Label Pinot Noir
Chargrilled Black Onyx rump cap, pearl oyster mushroom, pickled and caramelised onion
SIDES
Smokey duck fat roasted potatoes, lemon thyme salt
Charred sugarloaf cabbage, miso butter, fried shallot
PETIT FOURS DESSERT
Crisp choux pastry, hazelnut praline, vanilla Swiss creme, cocoa nibs
Rose custard tartlets, poached rhubarb
Petite poached pear, salted caramel and white chocolate miso cream
I found the explanation of the whole bunch press method really interesting, especially how leaving the stems intact can influence the tannin structure and overall complexity of the wine. It’s fascinating to see how small variations in technique can create such different tasting experiences. Reading this made me curious about how often winemakers experiment with these methods and whether the results are consistent across different grape varieties. It also reminded me how much attention to detail matters, not just in winemaking but in other fields too—something I’ve seen highlighted in structured guidance, like what New Assignment Help Australia provides for students tackling complex projects. It’s a nice reminder of the balance between art and technique in creating quality outcomes.