Sunday 28th September - 12.00pm - 3.00pm
Every year at The Farm we host our menu tasting, Flavours of The Farm. This is a great opportunity for us to showcase our culinary expertise and for you to indulge in a selection of exquisite dishes that could be featured at your upcoming event. From mouthwatering starters to decadent desserts, the whole experience is curated for you to have a taste of what your big day could be like. We promise an unforgettable journey that will tantalise your taste buds.
What's Included:
A welcome glass of Rob Dolan Cuvee Sparkling
Generous shared-style mains
Seasonal Chef’s selection sides
Petit Fours
Signature cocktails à la carte
Open Doors for you to explore our gorgeous spaces
Menu
Mains
Spinach and ricotta raviolo, tomato butter, basil, grana padano
King Ora salmon, black lip mussel velouté, baby vegetables
Dessert
Preserved lemon meringue pie
White chocolate and Baileys cheesecake
Chocolate delice, Pedro Ximénez, peanut brittle
