The Vegan Package
A collective feast - six hours package inclusive of our four canapés; vegan 'antipasti' for entrée; two sharing style mains served with a selection of sides and petit four desserts to finish.
$215 pp - 2026 | $225 - 2027
MENU SELECTION | 2025 - 2026
ENTRÉE
A selection of seasonal house made dips, roasted vegetables, pickled garden vegetables, sweet and savoury nuts, Mt. Zero olives, vegan cheese, served with organic sourdough and house made Lavosh.
NO SELECTION REQUIRED - OUR ANTIPASTI ENTRÉE CAN BE SERVED AS A BEAUTIFUL GRAZING STATION, AT NO EXTRA CHARGE
MAINS
Green coconut curry, garden vegetables, wild rice NF GF
Spinach and ‘ricotta’ cannelloni, Napoli, basil NF
Potato gnocchi with roasted pumpkin, hazelnut and garden herbs
Orecchiette with wild mushrooms, black garlic and “parmesan” NF
Caramelised onion tart with fennel and orange NF
SERVED WITH CHEF’S SELECTION OF THREE SIDES
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DESSERTS
Chocolate ‘cheesecake’, Oreo crumb
Baby poached pears, hazelnut praline
Churros, cinnamon sugar
Coconut pannacotta with candied lime GF NF
Petite aquafaba meringue with seasonal fruit GF NF
Vanilla meringue, crème Chantilly, seasonal fruit GF
Elevate your experience
PACKAGE EXTRAS
Shared cheese boards featuring local and imported cheeses (suits 15 people) $110 each
Additional canapé - $6 per person
Additional larger bites - $9 per person
Classic and signature cocktails $19 to $25 per cocktail
Lawn Games - 3 games for $150 or 6 games for $250
Premium wines to upgrade at $12 per person
Sparkling Wine or Cocktail Tower from $350 per person
Arbour Hire $200 - raw timber or white
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