The Farm Package
A collective feast - six hours package inclusive of our four canapés; antipasti for entrée; two sharing style mains served with a selection of sides and petit four desserts to finish.
$225 pp - 2026 | $235 - 2027
MENU SELECTION 2025 - 2026
COLD CANAPÉS
Thai rice paper roll, king prawns, green nahm jim NF GF
Petite bagel, oak smoked salmon, pickled shallot, dill crème fraiche
Lamb loin, tomato kasoundi, cucumber yoghurt GF
Hiramasa kingfish ceviche, lime, chilli, avocado crema, tortilla crisp NF GF
Compressed watermelon, aged balsamic, VYD Persian Fetta, mint GF FF V
Parmesan sable, fig chutney, crisp pancetta NF
Smoked tomato tartlet tapenade, ricotta and basil GF V
Rare beef, horseradish cream, crostini
HOT CANAPÉS
Arancini Milanese, wild roquette and basil pesto V GF
Blackened Shark Bay scallop, sweetcorn salsa GF DF NF
Truffled mushroom pie, grain mustard aioli V
Chorizo and Manchego croquette, fermented chilli emulsion G NF
Crispy salted cod fritters, preserved lemon, dill NF
Petite Cottage pie, rosemary buttered mash NF
Japanese fried chicken, togarashi and yuzu mayo GF NF
Goats cheese and pesto stuffed button mushroom V
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ENTRÉE (ANTIPASTI)
A broad selection of The Farm’s favourite Italian delicacies including cured meats, house made condiments, local olives, garden pickled vegetables and sourdough.
ELEVATE YOUR ENTRÉE WITH A SEAFOOD UPGRADE
Additional options include buttery King prawns, house smoked trout rillette, cured salmon and stuffed half shell mussels. (Available at market prices for a minimum of 40 guests).
ADD AN OYSTER STATION
Fresh oysters served on platters with lemon + Chef’s selection of two seasonal dressings. $100 per dozen. (minimum order three dozen).
MAIN COURSE
14-hour masterstock braised lamb shoulder, spicy eggplant relish, lemon yoghurt NF GF
Glazed chicken supreme, charred sweetcorn, smoked chicken jus, chives NF GF
Spring Creek Barramundi, wilted greens, burnt butter and caper sauce NF GF
Slow cooked Southern Ranges porterhouse, smoked bone marrow, chimichurri GF DF NF
Housemade potato gnocchi, gorgonzola cream, walnuts, roquette GF V
King Ora salmon, black lip mussel velouté, baby vegetables GF NF
Twice cooked pork belly, cider braised witlof, granny smith, grain mustard sauce GF NF
Spinach and ricotta raviolo, tomato butter, basil, grana padano V
SERVED WITH CHEF’S SELECTION OF THREE SIDES
DESSERTS
Bittersweet chocolate tartlet, pistachio, sea salt, gold leaf
Vanilla milk pudding, strawberry, dark chocolate GF
Baby pear, brown sugar caramel cream, crispy wafer
Preserved lemon meringue pie
Chocolate délice, Pedro Ximenez, peanut brittle
Walnut baklava, rose, honey
White chocolate and Baileys cheesecake
Vanilla meringue, crème Chantilly, seasonal fruit GF
The Farm Package Premium Upgrade
A collective feast - six hours package inclusive of our four canapés; antipasti for entrée; two sharing style mains served with a selection of three sides, petit four desserts to finish and a wedding cake made by The Farm
+ $55 PER PERSON
OUR PREMIUM INCLUSIONS
High quality linen napkins in your choice of colour from our extensive range
Flat lay foliage for your tables
Lawn game hire
Sparkling or cocktails wine tower
Specialty cocktails for canapé hour
Upgrade to Premium Wine Label
Local & imported cheeses included within the antipasti course
Wedding cake made by The Farm
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Wedding Cakes
Our Exceptional kitchen team have worked tirelessly do develop an exciting and delicious selection of house made wedding cakes.
Our prices are all inclusive of creation, garnish, cutting, ceremony & service.
$400 - Single tier to serve 50 guests
$580 - single or double tier to serve 80 guests
$700 - single or double tier to serve 100 guests
$820 - single or double tier to serve 120 guests
FLAVOURS AVAILABLE
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Dark chocolate torte, hazelnut, gianduja
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Salted caramel mud cake, Biscoff buttercream
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Lemon olive oil cake, limoncello buttercream
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White chocolate mud cake, passionfruit
*GF option available
DECORATION OPTIONS
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Brûléed Italian meringue with seasonal fruit
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Chocolate drip (cookie crumb optional)
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Gold leaf ($40 extra)
CHEESE TOWERS
A lavish alternative to a traditional wedding cake, our selection of cheese towers includes artisan cheeses from both Australia and abroad.
All cheese towers are served with an assortment of accompaniments, such as crackers and lavosh, seasonal fruits and muscatels. Cheese is served on individual boards with dessert.
Pricing changes seasonally with the availability of the cheese.